Sure, there was turkey – but there were also ducks, geese, swans, cod and sea bass.Īnd while Cape Cod was literary bursting at the seams with oysters, mussels and clams, no shellfish was served at the feast because it was considered poverty fare. Still, the first ‘Thanksgiving’ (it wasn’t called that yet in 1621), a three-day harvest feast in Plymouth, Massachusetts, for the 50-member community and about 100 invited Native American guests, was not quite the traditional turkey-and-fixing. Some of our classics are actually more all-American than most of us realize: barbecues and clambakes, steamed lobsters and stuffed oysters, baked beans, corn bread, chili, and smoked salmon. The joint exchange of knowledge resulted in what you could call Native American cuisine. They introduced their wealth to the Europeans, who in turn shared with the natives the exotics they had brought to the continent. The Native Americans, meanwhile, were feasting on the sort of traditional homegrown foods that would make modern mouths water – they domesticated and hybridized more than 150 botanicals, including six species of corn, five main species of beans, tomatoes, potatoes, peppers, strawberries and other fruits and vegetables.
FOOD ADDICTS ANONYMOUS BUCKWHEAT SERVING FULL
Although the forest was full of game, waters filled with fish, and fruits and vegetables were plentiful in both cultivated and wild forms, the Pilgrims did not even know where to look for supplying with necessities of life. To America’s earliest European settlers, North America was a land of hidden wealth. Do you agree that the problem described in the letter is really important? Why or why not? Have you ever had such a problem? Did you cut down eating any kind of food to get thinner? Which of the following statements best expresses the author’s idea?Ī) Food addicts try to solve their problems telling other people about them.ī) Food addicts suffer desperately and want other people help them.Ģ. I tried to cut down but failed my attempts. Not just one or two doughnuts, but at least a dozen, one after another until my heart stopped pounding and my desperate feelings of wanting quieted down. Then I would go into a sort of trance and begin eating and eating. I felt completely at their mercy, as if I had no real control over them.Įven if it was the middle of the night, I would put on my coat over my pyjamas, my slippers into boots, and drive to a 24-hour store to satisfy my urge for something sweet. ‘The cravings I experienced for almost sixteen years were absolutely overpowering. Can you give any examples from your own experience or from what you read in the books? Do you agree with the connection the text makes between what you eat and what you are? 2. Experts think Hungry eaters are hard-working and generous they aren’t ambitious and hate changes of any sort, they worry about the future.ġ. They prefer some simple garnish like rice, potatoes or cooked vegetables to salads, and would rather drink a cup of tea than fruit juice. They can’t stand getting up from the table if they still have room in their stomachs. They are more interested in quantity than quality. They set themselves very high standards and don’t like to fail.Īt the opposite extreme are ‘Hungry eaters’. They also have a tendency to make fun of things. Experts think ‘picky eaters’ are very sensitive and touchy.
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‘Picky eaters’ is the name for such people. There are some sorts of things they refuse to eat at all, and even when they are given one of their favourites they always leave half of it on the plate. Some people, forexample, are not keen on dishes whichdon’t look beautiful.In fact, they haven’t got a large appetite. Do you agree or disagree with such an opinion? Why or why not?Īre our food preferences, in any way, connected with our character? Experts think they surely are. Or if you skipped an ingredient or two … No problem – just don’t forget to add them next time …’ (B. Imagine, for example, when cooking soup you forgot to turn the heat off … Well, the soup will probably be richer. Here is one more opinion about Russian cooking: ‘I think somehow it reflects the fatalistic Russian mentality, a sort of come-what-may (зд. They say that one of the special peculiarities is the freshness of the ingredients and simplicity of cooking methods. This is what they call ‘Russian hospitality!’ What do their foreign guests think about it? They spend a lot of time in the kitchen cooking and are happy to treat you to typically Russian dishes.
In Russia, on the contrary, people prefer to see you at their place. Some people in the USA, for example, instead of inviting you to their home, will suggest going to the restaurant. Here is one person’s opinion: ‘One of the things a foreign visitor is interested in is a national cuisine.
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